My love for baking didn't start in a culinary school; it started in my Nana's kitchen making her famous french toast. But that initial spark truly caught fire in the kitchen with my dad. He made cooking and baking for our family look so fun and interesting, really kicking my passion into high gear. That sense of wonder, warmth, and family tradition is exactly what I pour into every loaf and pastry at Giuliva's Bakery.
